Monday, March 12, 2012
Clostridium Botulinum Bacteria in Canned Fish
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Who does not know the fish, one of the animal food rich in protein, unsaturated fatty acids, vitamins and minerals that are essential for the body. In addition, the fish was also one of the perishable food / rot and require treatment in its processing. One form of this fish product processing technology is a "canned fish" that is now being sold and consumed by the public.
One of the goals of the fish canning is that food can be stored for longer. Canned fish and consumption that we see is the result of the various stages of production that already have standards to maintain quality and suitable for consumption.
One of the goals of the fish canning is that food can be stored for longer. Canned fish and consumption that we see is the result of the various stages of production that already have standards to maintain quality and suitable for consumption.